Timur Sichuan Pepper

Foraged from the wild forests of Sikkim and sun-dried to preserve its bold flavour, Timur (Sichuan pepper) is prized for its vibrant citrus aroma and tingling, numbing warmth. Its bright, zesty notes add depth and character to curries, chutneys, pickles, grilled dishes, and spice blends.
How to use: Lightly crush or grind to release its aroma, and stir into sauces, marinades, or use directly to marinate meats and vegetables for a fragrant, warming lift.