Sikkim, North-East India.
 
Nānglo began with three friends who wanted to do something that mattered. Our lineage lies in the soil, shaped by generations, who worked with patience and care. We choose to preserve these time honored practices and methods that yield harvests of abundance while keeping the earth alive, fertile, and whole.

Brought together by our love for culture, community and food, we set out to support the farmers who are the backbone of our region and to honor their age old practices.

What started as an idea to help the farming community thrive has grown into Nānglo; a journey of authentic flavours, traditions, and stories from the hills of Sikkim.