Sun-dried Dalle Chilly

These handpicked Dalle chillies are grown in Sikkim and carefully sun-dried over several days to preserve their heat and natural tang. The slow drying deepens their intense flavour, making them a staple in regional cooking. Valued for both taste and warmth, they add depth to pickles, chutneys, curries, and homemade chilli oils, and are often used to enhance simple dishes.
How to use: Use whole in tempering for curries, crush lightly for chutneys, or infuse in oil for a slow, lingering heat.