Lapsi Pickle

Handpicked Himalayan hog plums, or lapsi, are sun-ripened and slowly cured with roasted mustard oil and simple home-ground spices to create this tangy, flavour-packed pickle. With a flavour profile reminiscent of raw mangoes it's bright, tangy, and slightly tart. It carries the familiar, comforting taste that only a good lapsi pickle can deliver. Full of character and warmth, it adds a zesty kick to everyday meals.
How to use: Serve alongside rice and dal, pair with curries, or enjoy as a tangy accompaniment to snacks and breads.