Bamboo Shoot Pickle

Made from tender bamboo shoots, this earthy pickle carries the unmistakable aroma loved across Sikkim and the Eastern Himalayas. Prepared with roasted mustard oil, chilli, and simple spices, it develops a deep, natural tang with bold, savoury notes. Full of character and tradition, it brings a distinctive kick to everyday meals.
How to use: Enjoy as a side with rice and dal, pair with simple curries, or add a small spoon to elevate plain meals.